Prime 47 adds sea bass and cauliflower dishes as Pacers season begins
Explore Prime 47's new menu items featuring balsamic black garlic sea bass and charred cauliflower chop for basketball season. Prime 47, a steakhouse in downtown Indianapolis, has added two new dishes to its menu: balsamic black garlic sea bass and a charred cauliflower chop. The new offerings were debuted as the Pacers opened their season with a sold-out crowd. The meaty sea bass features Peppadew chili puree and spicy green tomato chutney, and can be prepared vegan. The charred caulflower chop combines smoky flavors from achiote marinade with garlic yogurt and can also be prepared without dairy for vegan diners. Prime 47 typically sees an increase in business when professional sports bring fans to downtown Indianapolis.
Publicados : 5 horas atrás por Alfonso Ruvalcaba Trujillo no Sports Lifestyle
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INDIANAPOLIS — Prime 47 is introducing new menu items as basketball fans return to downtown Indi... [1839 symbols]
